This is Why I Replaced White Rice With Brown Rice
‘Rice’ is not just a food, it’s a feeling for us, south Indians. I can eat rice all day long…!!! Never ever get tired of rice. If you are also a rice lover like me then, high five…!!!
As you might be aware, there are different types of rice – white, brown, red, wild, black etc. Depending upon the weather, people at different regions prefer different type of rice.
People from my native place consume white rice the most. Recently when I joined the madness of ‘diet conscious’ squad, I was made to think about the food I consume the most – Rice.!!
That’s why I gave a thought about choosing a better rice for me. (Trust me it hurts to leave love of your life – white rice. 😝 It’s not like end of relationship. White rice and I are ‘on a break’ I can say.)
So with heavy heart, I have replaced my white rice with brown rice. Even though the taste and the completeness white rice gives is nothing compared to any other rice for me, I have started liking the taste of brown rice. All thanks to the voice inside my head which reminds me the advantages brown rice has over white one.
PS : I have not even thought about choosing red rice, because it takes a lottt of time to cook. Phew
Let’s see what are the good qualities brown rice has:
Brown rice has less calories. Thus keeps check on body weight.
Fibre content is more in brown rice. Fibre helps in keeping digestive system clean and healthy. Also make sure there is no stomach issues happening.
Brown rice has less carbs. Carbs increase the blood sugar level. Thus brown rice helps to keep your blood sugar level to minimum.
Brown rice in not refined. Thus all the nutrients and goodness is in intact. Unlike brown rice, white rice is polished, contains gluten and additives. Even though many manufactures add nutrients to white rice to make it healthier, real nutrients are always better than the additives. Isn’t it?
Brown rice is richer in vitamin B, magnesium and selenium.
Brown rice takes lot more time than white rice. For white rice you got to let cooker whistle for 3 to 4 times max. It will be cooked, all soft and ready to consume. But for brown rice, you need to let the cooker whistle for minimum 10 times to cook it to make it softer.
Similarity Between White Rice and Brown Rice:
They both have equal portion of fat and protein in them.
So, these were the points that convinced me to replace my white rice with brown one. Hope this post has helped you to start ‘ clean diet ‘. 😝